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Servappétit 10” Enameled Cast Iron Skillet - Durable & Versatile Cookware

$ 25.89

  • Antique: No
  • Brand: Servappetit
  • Capacity: 3 Quarts
  • Color: White
  • Compatible Devices: Smooth Surface Induction, Gas, Electric Coil
  • Country/Region of Manufacture: France
  • Features: Dishwasher Safe, Easy Clean, Easy to Clean, Non-Stick, Oven-Safe, Scratch-Resistant
  • Global Trade Identification Number: 00085081351555
  • Handle Material: Ceramic
  • Has Nonstick Coating: No
  • Is Oven Safe: Yes
  • Is the item dishwasher safe?: No
  • Item Diameter: 10 Inch
  • Item Weight: 1.68 Kilograms
  • Material: Cast Iron
  • Maximum Temperature: 500 Degrees Fahrenheit
  • Model Name: Crock Pot Artisan
  • Original/Licensed Reproduction: Original
  • Pattern Name: Round Skillet
  • Product Care Instructions: Hand Wash Only
  • Shape: Round
  • Size: 8-Inch Skillet
  • Special Feature: Electric Stovetop Compatible
  • Special Features: Electric Stovetop Compatible
  • Stove Type Compatibility: Does not apply
  • Surface Coating: Non-Stick
  • Time Period Manufactured: 2020-Now
  • Type: Does not apply
  • UPC: 313099895878
  • gtin13: 313099895878

Description

Crafted for culinary versatility and durability, the Servappétit 10” Enameled Cast Iron Skillet is a timeless addition to your cookware collection. With its robust non-stick surface, this skillet promises an easy release of foods, making it a convenient choice for everyday use. Suitable for a wide range of cooking surfaces, including electric coil, gas, and smooth surface induction, it's designed to accommodate various cooking styles and preferences. The skillet's elegant white enamel finish complements its functionality, offering a classic look that fits seamlessly into any kitchen decor. Oven-safe up to 500 degrees Fahrenheit and dishwasher-safe for easy cleanup, it's an original piece that combines practicality with a touch of French craftsmanship. The ceramic handle ensures a comfortable, secure grip, while the 3-quart capacity is perfect for serving appetizers, stews, or roasted meats.