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Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage
Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage

Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet, Blue Vintage

$ 67.32

  • Antique: No
  • Brand: Le Creuset
  • Color: Blue
  • Country/Region of Manufacture: France
  • Features: Easy Clean
  • Item Diameter: 8 in
  • Material: Enamel, Cast Iron, Iron
  • Model: 2051-20
  • Original/Licensed Reproduction: Original
  • Set Includes: Frying Pan
  • Shape: Round
  • Stove Type Compatibility: Induction, Electric
  • Surface Coating: Ceramic
  • Time Period Manufactured: 2020
  • Type: Skillet/Griddle
  • Type of Oven: Electric, Gas
  • UPC: Does not apply
  • Vintage: No
  • gtin13: Does not apply

Description

Crafted for both electric and induction stovetops, the Le Creuset Signature Cast Iron 8 Inch Round Deep Skillet is a versatile addition to any kitchen. Its durable cast iron construction ensures even heat distribution for consistent cooking results, while the nonstick ceramic surface allows for easy food release and quick cleaning. The skillet's striking blue enamel finish adds a pop of color to your cookware collection, complementing both vintage and modern kitchen decors. Made in France, this original Le Creuset piece, model 2051-20, features a round shape and an 8-inch diameter, ideal for a range of cooking applications, from searing meats to sautéing vegetables.